Organic Quinoa Crispbread
The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!
Ingredients
Semi-whole rice flour*, quinoa flour* (40%), cane sugar* (<2%), sea salt.*Organically grown
- High in magnesium
- Source of fibre
- Source of iron
Average nutritional values per 100g
| Energy | 1608 kj / 380 kcal |
|---|---|
| Fat | 3,5 g (of which saturated fatty acids 0,5 g) |
| Carbohydrates | 76 g (of which sugars: 3,0 g) |
| Dietary fiber | 3,1 g |
| Proteins | 9,5 g |
| Salt | 0,58 g |
| Magnesium | 113 mg |
| Iron | 2,1 mg |
Packaging
Store in a dry place away from sunlight
Directions for use
Enjoy for lunch or dinner, on its own or with a sweet or salty topping.
Storage
Store in a dry place away from sunlight.
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