Organic Quinoa Crispbread
The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!
Ingredients
Semi-whole rice flour*, quinoa flour* (30%), cane sugar* (<2%), sea salt.*Organically grown
- High in magnesium
- Source of fibre
- Source of iron
Average nutritional values per 100g
| Energy | kj / kcal |
|---|---|
| Fat | g (of which saturated fatty acids g) |
| Carbohydrates | g (of which sugars: g) |
| Dietary fiber | g |
| Proteins | g |
| Salt | g |
Packaging
Store in a dry place away from sunlight
Directions for use
Enjoy for lunch or dinner, on its own or with a sweet or salty topping.
Storage
Store in a dry place away from sunlight.
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