Organic Multi-Grain Crispbread

The best of organic gluten-free cereals packed into this crispbread, for a delicious lightness.

Ingredients

brown rice flour* (49.5%),
buckwheat flour* (25%), sorghum flour* (25%), sea salt.
*organic.

Average nutritional values per 100g

Energy 1573 kj / 371 kcal
Fat 2,9 g (of which saturated fatty acids 0,6 g)
Carbohydrates 77,6 g (of which sugars: 0,7 g)
Dietary fiber 3,0 g
Proteins 9,8 g
Salt 0,52 g
Magnesium 125 mg

Packaging

Store in a dry place away from sunlight

Directions for use

Enjoy for lunch or dinner, on its own or with a sweet or salty topping.