Excellent products
To guarantee the taste and crisp texture of our crispbreads, we select the best of what nature has to offer. These ingredients, in the correct proportions, are what give our products their unique character.
Buckwheat
Our partnerships with producers in the West of France are designed to safeguard the quality and volume of our harvests.
Quinoa
For our quinoa crackers, this little cereal, which was sacred to the Incas, is the fruit of a long-standing partnership with producers in the Altiplano in Bolivia.
Rice
For over 20 years now, Ekibio has been committed to supporting rice producers in the Camargue, including by co-investing in processing tools.
Chestnut
“Le Pain des Fleurs” embodies Ekibio culture and has found a source of inspiration in the Ardèche chestnut.
How our crispbreads are made
Take a noble ingredient, such as a cereal; add a few other ingredients to bring out its taste; make it as crispy as possible. Watch the magic happen…