Organic Quinoa Crispbread
Partager Pinterest Facebook

Organic Quinoa Crispbread

The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!

Ingredients

Half-brown rice flour*, quinoa flour* (40%),
whole cane sugar* (<2%), sea salt. *organically grown.
Allergen-free
  • High in magnesium
  • Source of fibre
  • Source of iron
Sans gluten (Afdiag/Coeliac)
Vegan
Kasher
Bio Europe Ecocert
Bio France
Nutri-score A

Average nutritional values per 100g

Energy 1678 kJ / 397 kcal
Fat 4,6 g (of which saturates 0,6 g)
Carbohydrate 77 g (of which sugar : 2,4 g)
Fibres 4,4 g
Proteins 9,6 g
Salt 0,78 g
Magnesium 120 mg
Iron 2,4 mg

Packaging

150 g (2 freshness packs of 75 g)

Also available in different sizes 18,5 g (freshness pouch containing 4 crispbreads)

Instructions for use

Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.

Storage

Store in a dry place away from sunlight.

Discover our ideas

You may also like

Organic Buckwheat Crispbread

Organic Buckwheat Crispbread

Organic Chickpeas Crispbread

Organic Chickpeas Crispbread

Chickpea Organic Chickpea Crisps

Organic Chickpea Crisps