Organic Quinoa Crispbread
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Organic Quinoa Crispbread

The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!

Ingredients

Half-brown rice flour*, quinoa flour* (40%),
whole cane sugar* (<2%), sea salt. *organically grown.
Allergen-free
  • High in magnesium
  • Source of fibre
  • Source of iron
Sans gluten (Afdiag/Coeliac)
Vegan
Kasher
Bio Europe Ecocert
Bio France
Nutri-score A

Average nutritional values per 100g

Energy 1678 kJ / 397 kcal
Fat 4,6 g (of which saturates 0,6 g)
Carbohydrate 77 g (of which sugar : 2,4 g)
Fibres 4,4 g
Proteins 9,6 g
Salt 0,78 g
Magnesium 120 mg
Iron 2,4 mg

Packaging

150 g (2 freshness packs of 75 g)

Also available in different sizes 18,5 g (freshness pouch containing 4 crispbreads)

Instructions for use

Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.

Storage

Store in a dry place away from sunlight.

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