Organic Quinoa Crispbread
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Organic Quinoa Crispbread

The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!


Half-brown rice flour*, quinoa flour* (40%),
whole cane sugar* (<2%), sea salt. *organically grown.
  • High in magnesium
  • Source of fibre
  • Source of iron

Average nutritional values per 100g

Energy 1608 kJ / 380 kcal
Fat 3,5 g (of which saturates 0,5 g)
Carbohydrate 76 g (of which sugar : 3,0 g)
Fibres 3,1 g
Proteins 9,5 g
Salt 0,58 g
Magnesium 113 mg
Iron 2,1 mg


150 g (2 freshness packs of 75 g)

Instructions for use

Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.


Store in a dry place away from sunlight.

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