Organic Quinoa Crispbread

Organic Quinoa Crispbread

The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!

Ingredients

Half-brown rice flour*, quinoa flour* (40%),
whole cane sugar* (<2%), sea salt. *organically grown.

High in magnesium
Source of fibre
Source of iron

Average nutritional values per 100g

Energy	1608 kJ / 380 kcal
Fat	3,5 g (of which saturates 0,5 g)
Carbohydrate	76 g (of which sugar : 3,0 g)
Fibres	3,1 g
Proteins	9,5 g
Salt	0,58 g
Magnesium	113 mg
Iron	2,1 mg

Packaging

150 g (2 freshness packs of 75 g)

Instructions for use

Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.

Storage

Store in a dry place away from sunlight.

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