Give into

A taste, an idea for an organic gluten-free toast, a nice composition, a moment to share...
  • Fig cracker
  • “Faux gras” (vegan foie gras)
  • Fleur de sel
  • Green salad
  • Chickpea cracker
  • 3 large onions
  • 0.5 l vegetable stock
  • Grated Gruyère cheese
  • Espelette pepper
  • Quinoa cracker
  • Spinach shoots
  • Mirabelle plums
  • Cubes of Comté cheese
  • Grenadine seeds
  • Smoked tofu
  • Onion cracker
  • Cottage cheese
  • Artichoke hearts in oil
  • Chives
  • Lemon zest
  • Corn cracker
  • Caramelized apple slices
  • Brie de Meaux
  • Walnuts
  • Drizzle of honey