Our nutritionist’s opinion
Why include Le Pain des Fleurs’ crackers in your daily diet?
Read more Organic Chestnut Crispbread
Enjoy the typical, rich flavour of chestnuts in this deliciously light cracker with no added sugar.
Lightness to crunch!
Indulge in our organic, gluten-free, and delightfully crunchy slices… a simple, light, and 100% natural pleasure.
Buckwheat and cereals at the heart of our promise
A distinctive cereal naturally gluten-free, buckwheat reflects our taste for simple and authentic ingredients. Resilient and low in water needs, it embodies a nature that is respected and preserved.
Caring for you and the planet
With Le Pain des Fleurs, we combine nutrition and pleasure for your daily well-being. Organic, simple, and light recipes, gluten-free and vegan, made in France, offering a healthy and responsible alternative.
Crunchy by nature!
Being good with others starts with being good to yourself. To take care of you, we combine nutrition and pleasure! Discover, indulge, love…
The Brand
In 2025, Le Pain des Fleurs celebrates its 25th spring
The brand was born from the desire to be useful to people, respect the land and rely on alternative farming techniques. Today, by giving you the best of what nature has to offer, Le Pain des Fleurs is the basis for a healthier diet, synonymous with everyday well-being and harmony.
The Mag
Our world breakfast tour / 5 new ideas
Feel like something exotic? Want to get away from it all? Why not try a gourmet voyage for breakfast?
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Why you should eat organic food? | Interview with Magali, Brand Manager
Why you should eat organic food? There are many advantages to an organic diet. It is more natural, tastier, healthier and non-toxic for the body. It also addresses current environmental issues by preserving water, soil and biodiversity. It contributes to the improvement of animal welfare on farms.
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